Menu With Price Menus in Japan Kojigura 2456

Kojigura Location and Menu in Tokyo, Japan

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Subway Ginza Station 2 on foot-minute, Tokyo
03-3567-4843 (+81-3-3567-4843)
Cuisine: Izakaya (Japanese Style Pub) Okinawan Cuisine Local / Regional Cuisine

Hours of Operation

Monday - Friday & Day before holiday Lunch: 11:30 - 17:00 , Dinner: 16:00 - 23:30(L.O.22:50, Drink L.O. 23:05) Saturday & Sunday 11:30 - 17:00 Saturday & Sunday 17:00 - 22:30(L.O.21:50, Drink L.O. 22:00)

Restaurant Menu

Pork shabu-shabu	1,500 Yen	Meals For 1
Seared skipjack tuna	1,280 Yen
Pork short ribs	1,800 Yen
Goya Champuru	850 Yen	An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Edible horse meat	1,680 Yen
Pork rice bowl	1,000 Yen	Pork simmered in a mildly sweet sauce and served over a bowl of rice.
Ochazuke(rice with tea)	850 Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Other set meals / set menus	1,200 Yen
3,480 JPY Course (9 Items)	3,480 Yen
3,480 JPY Course (9 Items)	3,480 Yen
2,480 JPY Course (7 Items)	2,480 Yen
Suntory The Premium Malt's	580 Yen	Medium Mug
Kurafutobia. Sirofuji	680 Yen
satumahuji	420 Yen
tominohouzann	650 Yen
satoukuro	1,000 Yen
nihonnshu	650 - 900 Yen
wainn	1,200 - 3,800 Yen
umeshu	500 - 650 Yen
sofutodorinnku	300 - 580 Yen
Pork shabu-shabu	1,500 Yen	Meals For 1
Sea grapes	680 Yen
Fried thigh meat	750 Yen	Chicken thighs lightly battered and fried in oil.
Edible horse meat	1,680 Yen
Other Yakitori / skewers	980 Yen
Other Yakitori / skewers	1,350 Yen
Pork short ribs	1,800 Yen
Chicken wing tips	850 Yen	A dish of grilled chicken wings.
Meatballs	300 Yen	Ground meat or seafood etc. mixed with other ingredients and grilled.
White liver	600 Yen	A dish of spit-roasted white liver (chicken liver) on a skewer.
Shabu-shabu salad with sesame dressing	950 Yen	A salad with boiled shabu-shabu pork flavored with sesame dressing.
Vegetable sticks	600 Yen	Meals For 1
Sliced tomatoes	580 Yen	A dish of sliced cool tomatoes.
Other Japanese-style Salad	780 Yen	A salad of raw vegetables with a soy sauce-based dressing.
Other fried foods	580 Yen
Yu lin chi (Chinese-style fried chicken)	980 Yen
Other snacks / delicacies	750 Yen
Fried silver-stripe round herring	580 Yen	Silver-stripe round herring lightly battered and fried in oil..
Seared skipjack tuna	1,280 Yen
Other Okinawan dishes	1,000 Yen
Somen Champuru	800 Yen	An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
Yakisoba noodles with salt	880 Yen
Goya Champuru	850 Yen	An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Okinawan stewed pork belly	880 Yen	An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
Other hotpots	1,500 Yen
Offal hotpot	1,500 Yen
Assorted cheese	550 Yen	Platter of various kinds of cheese.
Other fried foods	720 Yen
Satsuma-age	780 Yen	One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Thick Japanese omelet	650 Yen	A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Kojigura Location and Menu in Tokyo, Japan

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