Ichimon Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday 18:00 - 22:30
Restaurant Menu
| Seafood salad | 1,200 Yen | One |
| Simmered beef tendon | 700 Yen | One |
| Grilled abalone with butter | 3,000 Yen | One |
| Wagyu beef steak | 4,000 Yen | Meals For 1 |
| Tuna steak | 4,000 Yen | Meals For 1 |
| DASSAI 50 | 900 Yen | Ichi-go (180ml) |
| Hakkaisan honjozo | 900 Yen | Ichi-go (180ml) |
| DASSAI 50 sparkling | 2,500 Yen | Ni-go (360ml) |
| Gurunavi Special Course | All you can drink included; Reservation required 1 day in advance; Minimum order for 8 people | |
| Seasonal Banquet Course - Negima (spring onion & tuna) Course | ||
| Seasonal Kaiseki Course, Edo (5 dishes) | ||
| Seasonal Kaiseki Course, Shitamachi (7 dishes) | ||
| Seasonal Kaiseki Course, Asakusa (9 dishes) | ||
| Seasonal Kaiseki Course, Ichimon (9 dishes) | ||
| Seasonal Kaiseki Course, Sake-zen (10 dishes) | ||
| Seasonal Kaiseki Course, Chef's course (10 dishes) | ||
| Service fugu course (5 dishes) | ||
| Tora-fugu course (5 dishes) | ||
| Supreme Tora-fugu course (5 dishes) | ||
| Tora-fugu shabu course (5 dishes) | ||
| Course with deep-fried fugu (6 dishes) | ||
| Course with grilled fugu (6 dishes) | ||
| Tarafuku (fulfilling) course (8 dishes) | ||
| Abalone-shabu course (6 dishes) | ||
| Best-selected Hayama beef: Gyu-shabu course (6 dishes) | ||
| Best-selected Hayama beef: Steak course (6 dishes) | ||
| Abalone steak course (6 dishes) | ||
| Foie gras steak course (6 dishes) | ||
| Draught beer (LOWEN BRAU) | ||
| Bottle beer (middle-size) | ||
| Black beer (small-sized bottle) | ||
| Japanese sake Asakusa __akashimizu etc. (carpenter's square) | ||
| Shochu spirits, Maboroshi-no Shochu etc. (glass) | ||
| Shochu spirits, Maboroshi-no Shochu etc. (bottle) | ||
| Wine House wine (red__hite)(glass) | ||
| Wine House wine (red__hite)(bottle) | ||
| Wine_??Cuvee Dom Perignon 1993(bottle) | ||
| Wine Italian SPUMANTE (bottle) | ||
| Wine BAROLO ODELLO | ||
| Whisky (glass) | ||
| Whisky (bottle) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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