Fuku no Hana Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Saturday Dinner: 17:00 - 23:30(L.O.23:00)
Restaurant Menu
| Salted and grilled locally raised chicken | 1,706 Yen | |
| Edible raw chicken | 1,382 Yen | |
| Partially cooked chicken with wasabi | 702 Yen | |
| Seared chicken thigh | 950 Yen | Chicken thigh cooked over an open flame. |
| Fried chicken | 594 Yen | Chicken meat lightly battered and fried in oil. |
| Lightly-dried seafood | 626 Yen | Seafood which has been hung up with the purpose of draining some of its' water content. |
| Milt with ponzu | 950 Yen | Soft roe (fish testicles) served with ponzu vinegar (a type of seasoning made from the juice of citrus fruits). |
| Thinly sliced pufferfish sashimi | 1,296 Yen | Raw blowfish cut especially thin and served with soy sauce. |
| Other croquettes | 302 Yen | |
| Other simmered fish | 950 Yen | |
| Ajillo | 518 Yen | |
| Satsuma-age | 464 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Itawasa(fish cakes with wasabi and soy sauce) | 464 Yen | Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce. |
| Other croquettes | 173 Yen | |
| Vegetable sticks | 410 Yen | |
| Potato salad | 594 Yen | |
| Vegetable salad | 734 Yen | |
| Foil grill | 734 Yen | A dish of ingredients wrapped and braised in aluminum foil. |
| Japanese-style rolled omelet | 572 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Buckwheat noodles | 929 Yen | |
| Steamed rice with toppings in wooden steamer | 842 Yen | Rice is arranged inside of a steamer made of braided bamboo or other types of wood. |
| Ochazuke(rice with tea) | 389 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Suntory The Premium Malt's | 518 Yen | Medium Mug |
| Tomato Highball | 594 Yen | |
| Fresh Grapefruit Sour | 497 Yen | |
| Calpico Highball | 464 Yen | |
| Fresh Lemon Sour | 518 Yen | |
| Black Oolong Tea Highball | 464 Yen | |
| Green Tea Highball | 464 Yen | |
| Yamazaki Highball | 605 Yen | |
| Ginger Highball | 648 Yen | |
| Hibiki Highball | 594 Yen | |
| Cassis and Soda | 529 Yen | |
| Cassis and Oolong | 529 Yen | |
| Cassis and Orange | 529 Yen | |
| Gin Buck | 529 Yen | |
| Gin and Tonic | 529 Yen | |
| Gin Rickey | 529 Yen | |
| Orange Blossom | 529 Yen | |
| Shandygaff | 529 Yen | |
| Cassis and Beer | 529 Yen | |
| DASSAI 50 | 918 Yen | Ichi-go (180ml) |
| DASSAI 39 | 734 Yen | 90ml |
| DASSAI 23 | 2,311 Yen | Ichi-go (180ml) |
| Samurai Cyoushu | 626 Yen | |
| Netaro | 572 Yen | |
| Ume no Kahori | 518 Yen | |
| Red Wine | 4,298 Yen | |
| White Wine | 4,298 Yen | |
| Black Oolong Tea | 356 Yen | |
| Orange Juice | 313 Yen | |
| Grapefruit Juice | 313 Yen | |
| Cola | 313 Yen | |
| Ginger Ale | 313 Yen | |
| Calpico Water | 313 Yen | |
| Calpico Soda | 313 Yen | |
| Tomato Juice | 410 Yen | |
| Green Tea | 313 Yen | |
| Suntory All Free | 410 Yen | |
| Suntory The Premium Malt's | 410 Yen | Small Glass |
| DASSAI 50 | 1,469 Yen | 330ml |
| DASSAI 39 | 1,447 Yen | Ichi-go (180ml) |
| DASSAI 23 | 1,166 Yen | 90ml |
| DASSAI 50 | 9,000 Yen | Issho (1.8L) |
| DASSAI 39 | 14,040 Yen | Issho (1.8L) |
| DASSAI 23 | 22,680 Yen | Issho (1.8L) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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