FAM Location and Menu in Hokkaido, Japan

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Hours of Operation

Monday - Saturday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:30)

Restaurant Menu

Salted and grilled shrimp 590 Yen A dish of shell-on shrimps seasoned with salt and grilled.
Grilled Whole Squid 490 Yen
Scallops 590 Yen A dish of scallops fried in pan with a little bit of oil.
Korean-style salad 590 Yen
Ramen Salad 690 Yen A dish of ramen noodles and vegetables.
Chinese cabbage kimchi 390 Yen
Cucumber Kimchi 400 Yen
Seasoned bean sprouts 390 Yen
Fried potatoes 450 Yen
Fried chicken 450 Yen Chicken meat lightly battered and fried in oil.
Bacon 420 Yen
Chilled tofu 490 Yen Tofu that is chilled and served with condiments and soy sauce.
Wakame seaweed soup 400 Yen Meals For 1
Spicy Korean yukgaejang soup 690 Yen Meals For 1
Sundubu 760 Yen Meals For 1
Reimen 790 Yen Meals For 1Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Noodles in oil 630 Yen Meals For 1
Stone grilled bibimbap 790 Yen
Gukbap 730 Yen Meals For 1
Crema catalana 530 Yen Custard flavored with citrus fruit rinds, chilled, and then caramelized.
Gâteau au chocolat 590 Yen
Kalbi (short ribs) 990 Yen Meat dish made using meat cut from the ribs called _?Kalbi._?
Rib finger meat 990 Yen A dish of grilled seasoned rib finger meat (beef).
Kalbi (short ribs) 890 Yen Meat dish made using meat cut from the ribs called _?Kalbi._?
Rib finger meat 890 Yen A dish of grilled seasoned rib finger meat (beef).
Beef tongue 850 Yen Beef dish made using the tongue called _?Tan._?
Sagari (hanger steak) 640 Yen Meat dish made using a cut from the diaphragm called _?Sagari._?
Kalbi (short ribs) 990 Yen Meat dish made using meat cut from the ribs called “Kalbi.”
Rib finger meat 990 Yen A dish of grilled seasoned rib finger meat (beef).
Kalbi (short ribs) 890 Yen Meat dish made using meat cut from the ribs called “Kalbi.”
Rib finger meat 890 Yen A dish of grilled seasoned rib finger meat (beef).
Tsuboduke kalbi yaki (marinated and grilled short ribs) 590 Yen Meat dish made using meat cut from the ribs called “Kalbi,” marinated with sauce in a pot and grilled.
Tsuboduke kalbi yaki (marinated and grilled short ribs) 590 Yen Meat dish made using meat cut from the ribs called “Kalbi,” marinated with sauce in a pot and grilled.
Sagari (hanger steak) 640 Yen Meat dish made using a cut from the diaphragm called “Sagari.”
Beef tongue 850 Yen Beef dish made using the tongue called “Tan.”
Mongolian mutton barbecue ("Genghis Khan") 630 Yen
Pork short ribs 390 Yen Pork dish made using meat cut from the ribs called “Kalbi.”
Tontoro (pork neck) 440 Yen Pork dish made using meat cut from the neck called “Toro.”
Tori(chicken) 390 Yen
Tori(chicken) 440 Yen
Tori(chicken) 390 Yen
Horumon (organ meat) 590 Yen Meat dish made using cuts called “Horumon.”
Marucho (small intestine) 590 Yen Meat dish made using a cut from the small intestines called “Marucho.”
Mino (rumen/first stomach chamber) 790 Yen Meat dish made using a cut from the stomach called “Mino.”
Pork organ meats 460 Yen Grilled pork innards.
Sapporo Kurashikku 490 Yen
Red Wine 490 Yen Glass
White Wine 490 Yen Glass
Makgeolli 490 Yen
La France Pear Liqueur 490 Yen
Peach Liqueur 490 Yen
Oolong Tea Highball 490 Yen
Green Tea Highball 490 Yen
Jasmine Tea Highball 490 Yen
Lime Sour 490 Yen
Lemon Sour 490 Yen
Cola 390 Yen
Oolong Tea 390 Yen
Calpico Water 390 Yen
Wakame seaweed soup 280 Yen Half serving
Spicy Korean yukgaejang soup 480 Yen Half serving
Sundubu 530 Yen Half serving
Reimen 550 Yen Half servingNoodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Noodles in oil 440 Yen Half serving
Gukbap 510 Yen Half serving

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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